AI employees for restaurants & cafés

You closed at midnight, and the review that came in during service still needs an answer, the weekend special still needs a post, and Tuesday is still dead. An AI team handles the laptop work; you run the room.

The short version

Restaurants live or die on repeat visits, and repeat visits come from the unglamorous stuff: posting the specials, answering every review like a human, promoting the quiz night, and filling the slow Tuesday. KentoHQ gives you named AI employees who own those jobs on a schedule, draft everything in your voice for your approval, and prove each one was actually done — for a flat subscription that costs less than one comped table.

The problems this actually solves

What your AI team does in a typical week

Mia (content) — keeps the feed as fresh as the menu
Specials posts, seasonal dishes, behind-the-pass moments — drafted from your photos and a one-line brief, in your tone, published on schedule and verified live.
Clara (support) — answers every review like you would
Drafted replies to each new review — warm and specific to what they wrote, firm but fair on the unreasonable ones. Queued each morning for your one-tap approval.
Leo (copywriter) — fills the slow nights
Writes the Tuesday-night offer, the event announcement, and the email to your list — copy that gives people a reason to come in midweek, ready before the week starts.
Victor (competitor watch) — watches the other kitchens
Weekly diff of nearby restaurants' menus, prices, and events. Silence means nothing changed; a note means something did.
Penny (briefing) — the pre-service summary
One short note before you open: reviews waiting for approval, posts going out, this week's promo status. Two minutes over coffee, then back to the pass.

What it costs vs what it replaces

A restaurant typically cobbles together a social scheduler, a review tool it stopped opening in March, and a nephew who “does the Instagram” — and the slow nights still go unpromoted. KentoHQ is one flat subscription (free in early access, no per-seat, no credit meter) that does those jobs and shows the receipt. If it fills four extra covers on a Tuesday, it's paid for the month.

Frequently asked

I run a kitchen, not a laptop. Is this for me?

Yes — that's the point. You brief agents the way you'd brief front-of-house: plain language, once. Send a photo of the special and a line about it; the rest gets drafted. Nothing to install, no workflows to build.

Will the review replies sound like a robot?

No — each reply is drafted from what the guest actually wrote, in a voice the team learns from replies you've approved. The canned “thank you for your feedback!” is exactly what this exists to kill. And nothing posts without your approval.

Can it handle the nasty one-star review?

It drafts the calm, specific reply you'd write on your best day — acknowledges what went wrong, states your side without arguing, invites them back if you want to. You always read it before it goes out.

Does it take reservations or answer the phone?

No — no AI phone answering, and it doesn't plug into your booking system. It owns everything around the booking: the posts, the promos, the event pages, the review replies that make people book in the first place.

What does “verified” mean?

An independent engine checks every task before it counts as done — the post actually published, the reply draft actually exists. No “done!” that wasn't.

Fill the slow nights — free →

See the whole team, how verification works, or all industries.